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Fancy
Comentado en los Estados Unidos el 5 de abril de 2025
I LOVE LOVE LOVE my combo grill/griddle! I’ve been grilling meat and making pancakes for two weeks since it arrived. It was preseasoned and ready to go right out of the box and is a breeze to care for. Plus it is the perfect size and weight for one burner cooking. Rounds out my cast iron collection of cooking apparatuses.
Ronald N.
Comentado en los Estados Unidos el 18 de julio de 2023
First time using grill to cook bacon on my camp stove and after 3 mins we heard a loud pop with the grill jumping and it cracked. Had to save bacon and put in frying pan. Chinese metal is never a good thing, being cast is just that much worse. Unbelievable how quickly it failed. Save yourself the trouble and do not buy this product. NEVER BY CHINESE METAL if you can avoid it. They have no quality control!!! Had to at least rate it one star to post a review, but it’s really ZERO stars.
Steven D. Steele
Comentado en los Estados Unidos el 31 de julio de 2021
This is absolutely amazing. It heats very evenly. And I love the one side of the griddle with grill marks. I love putting grill marks on fish steaks and chicken and other things. The grooves are very easy to clean once grease seeps into them. And it extremely easy to season even more. It fits very nicely on outside grills especially if you have a side eye. I definitely recommend for any person who grills continually. I don't use it inside it's for mainly outside use. Bacon eggs and etc... I'm extremely pleased with it.
Kimberlee A.
Comentado en los Estados Unidos el 3 de mayo de 2021
Excellent for a camp stove. Great for steaks and veggies. The grill side is hard to clean while camping.
John
Comentado en los Estados Unidos el 24 de abril de 2021
I’d been looking for a reversible cast iron grill/griddle. This was priced well and the only one I could find that would fit into my oven (for seasoning). It states that it comes preseasoned, which it did, but both sides are definitely rougher than say, a new lodge.I took a steel drill brush to it for about an hour and then reseasoned two-three times before using. As you can see from the photos it’s not insanely smooth, but definitely took away a decent amount of the original roughness. Overall it would’ve worked just find out of the box, was personal preference to smooth it out. Gave four stars because of the roughness.Also, I see a lot of these reviews talking about how food is sticking and all that. You’ve got to realize cast iron is kind of temperamental. The longer it’s on heat, the hotter it’s going to get thus increasing the chances of burning your food onto it. Cast iron isn’t for everyone. I had problems when I got my first 6” skillet, but now that baby’s got a mirror finish on it and can take a beating.
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